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M on the Bund's Fabulous Weekend of Food & Wine for Charity

cityweekend — Mon, 01 Dec 2008 04:57:00 -0600

Date: Dec 1st 2008 6:57p.m.

Contributed by:
tristamarie
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Day in the Life: The Podcast Manager

cityweekend — Mon, 01 Dec 2008 04:53:00 -0600

Date: Dec 1st 2008 6:53p.m.

Contributed by:
andreawong

John Pasden, the Praxis Language Senior Product Manager, gives us a behind-the-scenes-peek at how those popular podcasts in five languages gets made.

Home

8:00am

Kiss the wife goodbye and start hitting snooze.
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My Peeps: Meet Frank Cai, Your Book Dealer from Blue Fountain Imported Books

cityweekend — Mon, 01 Dec 2008 04:46:00 -0600

Date: Dec 1st 2008 6:46p.m.

Contributed by:
andreawong

So tell us about your company.

We are a fast-growing distributor specializing in imported books in China, based in Shanghai. We supply major airports, bookstores, online booksellers and international schools. We also have a bilingual retail website
with 600,000 English titles listed.

Wow, that's a lot of titles.
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MVP: Carl Tolson on Running While Drinking with Hash House Harriers

cityweekend — Mon, 01 Dec 2008 04:31:00 -0600

Date: Dec 1st 2008 6:31p.m.

Contributed by:
andreawong

Your website says “a drinking club with a running problem.” Who
are the HHH exactly?

We are a pretty equal number of men and women who run every Sunday throughout Shanghai and sometimes out of town. After a run we indulge ourselves by imbibing a lot of beer.

How did you get involved?
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Wintry Debuts: Two cozy new bistros serve up French comfort Food

cityweekend — Mon, 01 Dec 2008 04:31:00 -0600

Date: Dec 1st 2008 6:31p.m.

Contributed by:
tristamarie
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Behind the Music: CW Interviews Babu, The Turntabalist

cityweekend — Mon, 01 Dec 2008 04:30:00 -0600

Date: Dec 1st 2008 6:30p.m.

Contributed by:
jessy1533
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Shanghai's Best Tandoori Chicken

cityweekend — Mon, 01 Dec 2008 04:21:00 -0600

Date: Dec 1st 2008 6:21p.m.

Contributed by:
tristamarie

CW intern Lisan Mo set out to find some of the city's best tandoori chicken dishes. As the little brother of Crystyl Mo, Lisan is a foodie by nature. Check out his picks below.

Vedas
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Shaken and Stirred: Go Bananas for Danana

cityweekend — Mon, 01 Dec 2008 04:17:00 -0600

Date: Dec 1st 2008 6:17p.m.

Contributed by:
jessy1533
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Grand Hyatt's Executive Sous Chef Rolf Knecht Makes Christmas Dinner for 300

cityweekend — Mon, 01 Dec 2008 04:16:00 -0600

Date: Dec 1st 2008 6:16p.m.

Contributed by:
tristamarie

I caught up with Sous Chef Rolf Knecht, a Christmas dinner aficionado, to find out how he decks the tables for big banquet dinners.

The Sprouts

CW: How many times have you catered Christmas dinner?[/b] I’m not too sure. Turkey dinners?
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Musical Middle-Class: What's keeping mid-sized bands away from the 'Hai?

cityweekend — Mon, 01 Dec 2008 04:13:00 -0600

Date: Dec 1st 2008 6:13p.m.

Contributed by:
jessy1533
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