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The Beijinger Blog: All things Beijing from the team of people that bring you The Beijinger, Agenda, Urbane and Beijing Kids magazines, as well as the Immersion Guides series of books and maps.

For almost two decades, DJ Vadim has been DJing and producing some of the most innovative hip-hop and electronica around.
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We asked notable Beijingers: "What's on your bookshelf?" Here's how Evan Osnos, China correspondent for the New Yorker magazine, answered:

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Not sure if this is a classic piece of Chinglish signage or a witty piece of wordplay for an establishment offering more than coffee.

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For those who frequented Souk in its heyday, Souk Lounge will come as somewhat of a shock. Sure, the pool table, booths, falafels (RMB 25) and shishas remain, but there are differences. If you can imagine a Moroccan youth club that decided to install a bar to attract more women, you’d be on the right track.
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Once Beijing’s glitziest restaurant, The CourtYard’s glow has diminished of late. That’s why owner Handel Lee has brought in maestro chef Dan Segall (Louisiana, RBL, Domus) to overhaul the food. We caught up with Dan in the restaurant kitchen just two hours before March 8th's menu launch to find out more.
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We asked notable Beijingers: "What's on your bookshelf?" Here's how Dr. Geoff Raby, the Australian ambassador to China, answered:

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It’s been an age coming, but the CBD’s luxury Fairmont hotel is up and running. Lunar 8 is one of its food outlets – a large, pan-Asian a la carte restaurant in the vein of IFW and Made in China.

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